The Best Ice Cream Maker Cookbook Ever

The Best Ice Cream Maker Cookbook Ever Features

Additional The Best Ice Cream Maker Cookbook Ever Information

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

What Customers Say About The Best Ice Cream Maker Cookbook Ever:

The recipes are very easy to follow, and make about 1 to 1-1/2 quarts of ice cream per batch. It has all the standard, well-loved ice cream recipes that you want in an ice cream book. This book is wonderful. It's ice cream that simply cannot be beat. Vanilla, Chocolate, ice cream cakes, custard-based or non-custard based, frozen yogurt or sorbet, they are absolutely delicious. I look forward to trying the cinnamon and pumpkin ice creams, especially during the holidays. I think it's a bargain for the price. I also purchased the Cuisinart Ice cream maker and love how easy it is to clean, and is much quieter to operate than the Rival I had.

I bought this book based on other reviews, but was disappointed when I received it. I don't want to take the extra time to mix and cook,cool, and then make ice cream. I really prefer to see some pictures when looking at a cookbook and there are none in here. I also did not realize every recipe in the book requires cooking before making the ice cream. I have returned the book for that very reason. If you have the time for the extra steps you might like this book.

The custard-based plain vanilla recipe was extremely good and easy to follow - including guidance to temper the eggs before adding to the mixture. I've also tried the lemon granita with honey instead of sugar -- it was a unique flavor and one appreciated by my family members who don't like super-sugary things. Anyway, so far so good and I have a number of other recipes I'm looking forward to trying. It is a much more complete guide than what came with my ice cream maker -- I highly recommend including this when buying a new ice cream maker.

This book was purchased together with an ice cream maker as a gift for our grandchildren. Our daughter reports that the recipes taste wonderful and are all easy to make. They are exactly what she needed to provide a delicious, healthy treat for her seven kids.

I gave this book to my dad as a gift. He loves it. Read it from front to back.